Difference between jars & tins?
Our glass jars are packed in sizes from half an ounce to four ounces. They are vacuum sealed and allow for 60 days of refrigerated storage. Each jar has a best by sticker on the bottom. Our custom vacuum sealed tins allow for 30 days of refrigerated storage. Our tins deliver with a custom opener. For any questions about opening tins, just email or call us. In both cases, once opened our caviar should be enjoyed within a day.
How should I store my caviar?
As soon as you receive it, we recommend putting it in the refridgerator towards the back, where it is coldest, until you're ready to serve and enjoy. Ideally you want to maintain a temp between 32-38F for best storage of your product.
When should I enjoy my caviar?
We advise against storing a jar for longer than 30 days. Fluctuations in temperature within a home refrigerator can affect the shelf life of your caviar. Unopened, it will last in the refridgerator until the best by date located on the bottom of your jar/tin. We do encourage you to serve and enjoy soon after delivery (within a week. Caviar is good for approximately 24 hours from the time that it is opened.
Is your caviar pasteurized?
Thank you for your interest in our products. Our caviar and roe items are only salt-cured and cold-aged, so unfortunately nothing is pasteurized.
I still have questions, can I call/email for help?
Of course, we are always just a call or email away! Let our talented staff guide you through our selection or with any other questions you might have. Call us at 415-543-3007. We are open Monday - Saturday, 9AM - 5PM PST. After hours calls have an emergency hotline option to route you to our on call team member. Emails sent to concierge@tsarnicoulai.com will usually receive a reply within a day.
Tsar Nicoulai Caviar Privacy Policy
When you purchase our products, you’re trusting us with your personal information. We take this very seriously and work hard to protect your information that we collect. We do not share your information, all data is private.