Estate Caviar
Estate Caviar
Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads.
Class: mid level
Size: medium
Color: dark
Flavor: buttery and earthy
Texture: soft to medium
Origin: Farmed Acipenser Transmontanus. Ecocert ™ certified sustainable, produced in Wilton, CA
2020 Sofi Award winner!
Less is more with Estate. Enjoy straight from a mother of pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of extra brut Champagne or dry sparkling white wine.
Ingredients: Farmed California White Sturgeon roe and fine sea salt
Allergens: Fish, Sturgeon
Contents: 96.5% Caviar, 3.5% Salt
Origin: Farmed Acipenser Transmontanus. Ecocert™ certifed sustainable produced in Wilton, CA
White sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program
EcoCert ™ is an international certification body that specializes in organic and sustainable products.
